Umberto's

Reviews about Umberto's

• 5 / 5

  By Shane Azueta
  I have fond memories of this pizzeria. When I was a child, my father and I would often visit here for pizza. He used to tell me, "Boy! There's nothing better than a warm pizza in your belly after a long day at the coal mine." I've since taken that to heart. I dine here regularly. I almost always get a buffalo slice and marinara. Sometimes a whole wheat pie. Nowadays, I always order an extra Sicilian corner. I never eat it. I always set it just across from me. At the empty seat my father used to fill. He died about 7 years ago. Black lung. It killed a great many men who worked that old mine. If you see me here, shake my hand, introduce yourself. I'm the one always covered in coal dust.
  February 18, 2017
• 5 / 5

  By Shane Rouzer
  Very upscale restaurant. Professional and friendly staff and some amazing seafood selections.
  August 31, 2016
• 4 / 5

  By felicia gluck
  After waiting an hour at another restaurant that we finally up and left we came here was seated right away and had dinner served within 20 minutes. Food very tasty
  May 26, 2016